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A Foodie’s Guide to the Top 10 MICHELIN Restaurants in Koh Samui
I’ve officially hit my limit with spinning the digital wheel of “Where should we eat?” You know the drill—random restaurant, high hopes, and then boom: bland food, wasted cash, and a ruined mood.
And don’t even get me started on group dinners—one wants seafood, another’s vegan, someone’s craving steak, and someone else just wants a drink. Total chaos. But here’s the good news: you can skip the stress and guessing.
We’ve rounded up the best Michelin-recognized restaurants in Koh Samui—places that are actually worth your time, your money, and your appetite. Whether you’re into fine dining or casual bites with serious flavors, this list has something for everyone—you can thank us later.
The Ranch
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Address: H3MH+85M, Bo Put
Contact details: +66 77-915-777
Opening hours: Wednesday to Sunday: 6 PM – 10 PM
Pricing: ฿฿฿
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The Ranch is going to give you that steak fix with a tropical twist. Think premium cuts of meat, expertly grilled, paired with fine wines, and served in a warm, open-air space that feels polished and upscale.
That said, the MICHELIN Guide praised its quality meats, skillful cooking, and stylish ambiance. The highlight here is their dry-aged beef, aged on-site, which gives it a deeper flavor and a nice tenderness.
Their wine selection is another strong point, featuring both New World and Old World options that pair beautifully with their steak. Ask the staff for pairing recommendations—they know what’s up.
Pro tip:
Consider booking your table around sunset and ask for a seat near the terrace. The resort setting offers gorgeous golden-hour views, especially before you settle in for dinner.
Saffron
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Address: F3F9+WRF, Unnamed Road
Contact details: +66 77 915 333
Opening hours: Monday to Sunday: 6 PM – 11 PM
Pricing: ฿฿฿
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The signature Thai restaurant at Banyan Tree Samui, Saffron, has been recognized in the 2025 MICHELIN Guide Thailand. The guide highlights its commitment to serving exceptional Thai cuisine that respects tradition while embracing innovation.
To give you an idea, they offer a refined take on traditional dishes, such as their Khong Wang Ruam, an appetizer platter with prawn rice noodle wraps and chicken satay, and Pu Nim Thod Yum Lychee, soft-shell crab with lychee salad and spicy passion fruit dressing.
Not to mention, the restaurant is on a hillside, providing diners with panoramic views of Lamai Bay. Plus, the design features floor-to-ceiling windows and wooden furnishings, giving off a sophisticated yet inviting atmosphere.
Pro tip:
If you’re not sure where to start, opt for their Thai Tasting Set Menu, which offers a curated selection of dishes that showcase the diversity of Thai cuisine.
Khao Horm
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Address: H366+J7C, Tambon Bo Put
Contact details: +66 77 953 160
Opening hours: Monday to Sunday: 10 AM – 9 PM
Pricing: ฿฿
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MICHELIN Guide has recognized Khao Horm’s dedication to preserving traditional Southern Thai flavors. It’s also a practical choice for a satisfying meal without having to stray far from travel routes.
We love how their food is deeply rooted in family recipes, given it’s been preserved and perfected over a century. One of their standout dishes is the stir-fried minced pork with yellow curry paste, which has a rich blend of spices that brings everything together.
And if you have any dietary preferences or restrictions, they also offer vegetarian and gluten-free options. The staff are incredibly friendly, so don’t hesitate to bring up anything if you’re unsure.
Pro tip:
Since it’s just five minutes from the airport, if you’re planning to dine before a flight, consider calling ahead to place your order for takeaway.
Bang Por Seafood Takho
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Address: HWHV+563 56/4 Moo 6, แม่น้ำ Ko Samui District
Contact details: +66 85 575 9999
Opening hours: Monday to Sunday: 10 AM – 10 PM
Pricing: ฿฿
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Bang Por Seafood Takho is a beachfront eatery with an experienced local kitchen team, many of whom have been in the restaurant for years, so you know it’ll be good. They also emphasize freshness as they usually use fish and prawns that are prepared from the day’s catch.
A crowd favorite is their house-made shrimp paste, enhanced with aromatic herbs and coconut chili, then grilled to perfection. One of their signature offerings includes spicy stir-fried squid with herbs and grilled fish seasoned with mixed Thai herbs.
On top of that, the restaurant’s open-air setup, with tables directly on the sand, welcomes diners with a relaxed and unpretentious environment.
Pro tip:
Plan to dine during sunset hours to enjoy the picturesque views. Also, be prepared to pay in cash, as the restaurant doesn’t accept credit cards.
Koh Thai Kitchen
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Address: 219, Ang Thong
Contact details: +66 77 243 000
Opening hours: Monday to Sunday: 7 AM –11 AM, 6 AM –10 PM
Pricing: ฿฿฿
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KOH Thai Kitchen & Bar is located in the Four Seasons Resort Koh Samui and sits on top of a palm-fringed hill, offering stunning views. The 2025 MICHELIN Guide Thailand even mentioned their great location along with the restaurant’s authentic Southern Thai cuisine.
They blend traditional flavors with modern techniques. Their signature dishes include the Larb Tuna, raw tuna marinated with Thai herbs, cracked rice, and chili; and Massaman Nua, slow-cooked Wagyu beef in a rich cardamom-scented curry.
Beyond their famous dinner menu, they serve good breakfast food. They have a range of Thai and international dishes.
Pro tip:
If you’re not staying at the Four Seasons, arrange your transportation in advance—this hilltop location is quite remote, and local taxis or rideshares can be limited or expensive in the evening.
Baan Suan Lung Khai
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Address: 4170, Tambon Taling Ngam
Contact details: +66 83 984 5629
Opening hours: Tuesday to Sunday: 11 AM–2 PM, 4:30 PM – 7 PM
Pricing: ฿฿
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Baan Suan Lung Khai translates to “Uncle Khai’s Garden House,” specializes in Southern Thai seafood dishes. The restaurant is set amidst a coconut plantation, providing a rustic and calm dining environment.
You can expect a nice menu of fresh oysters, grilled seafood, and other local delicacies prepared with ingredients sourced from nearby fishermen. After talking to other diners, we noted that the freshness levels seem to be consistent and well-monitored.
That said, the restaurant has been awarded the Bib Gourmand distinction in the 2025 MICHELIN Guide Thailand. And the wooden-decked veranda with an open kitchen adds to the overall dining experience.
Pro tip:
Note that reservations are required at least one day in advance. Given the restaurant’s limited seating and popularity, especially during weekends, it’s advisable to book early to secure a spot.
FishHouse
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Address: 10/79 Moo 5 Bophut, Choeng Mon Beach
Contact details: +66 77 951 900
Opening hours: Monday to Sunday: 12 PM – 11 PM
Pricing: ฿฿฿
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FishHouse has rightfully earned its place in the MICHELIN Guide for both 2024 and 2025, thanks to its innovative ocean-to-plate concept. It’s quite impressive how they’re able to transform the freshest seafood into meticulously crafted dishes.
Speaking of seafood, some of their highlights include cold seafood towers assembled at the table, lobster rolls, fish tacos, seafood crudo, ceviches, seafood bao buns, and even a selection of imported steaks and grilled fish.
Not to mention, FishHouse caters to all occasions, whether it’s a romantic dinner, a family gathering, or a solo meal. Plus, guests can enjoy the gentle sounds of the waves and the open, airy spaces.
Pro tip:
While walk-ins are welcome, making a reservation is recommended, especially during peak dining hours. And the restaurant’s location within the Kimpton Kitalay Samui resort makes it easily accessible for guests staying on the northern coast.
Long Dtai
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Address: 24/269 Moo 5 T, A.Koh Samui
Contact details: +66 77 602 301
Opening hours: Thursday to Tuesday: 5 PM – 11 PM
Pricing: ฿฿฿
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If you want something private that gives off that secluded vibe, then Long Dtai might be the perfect choice. It’s located on the private island of Koh Fahn, which is accessible via a short boat ride from Koh Samui.
It’s also worth mentioning how it’s helmed by an internationally renowned chef, David Thompson. He’s known for his expertise in Thai cuisine, allowing him to offer authentic Southern Thai dishes.
Seafood is a strong suit, and some of their best include Blue Swimmer Crab with Betel Leaves, Spicy Yellow Curry of Tiger Prawns, Lemongrass Soup with Red Beans, and Coconut Crumble Pudding for dessert.
Pro tip:
Given its unique and private island location, it’s best to make reservations in advance and coordinate transportation with the restaurant to ensure a seamless dining experience. Sunsets on this island are also top-notch, so think about it.
Kapi Sator
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Address: 25 236 ถ. ทวีราษฎร์ภักดี Bo Put
Contact details: +66 98 799 8007
Opening hours: Monday to Sunday: 10 AM – 10 PM
Pricing: ฿฿
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Menu
If you’re craving some curry, consider dining at Kapi Sator. They’re known to utilize house-made curry pastes and locally sourced ingredients that are popular for their authenticity and freshness.
And since everything’s fresh, their menu adapts to the seasons and features daily specials with what’s available. Some of their crowd favorites are local squid in sweet coconut milk soup, deep-fried whole pomfret with spicy curry, and stir-fried stink beans with shrimp.
That’s why asking the staff what’s freshest that day is a smart move since many of their delicious dishes aren’t even on the menu.
Pro tip:
Go with a group if you can. Ordering family-style gives you the chance to try more dishes and experience the range of Southern Thai flavors the kitchen has to offer.
Phensiri
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Address: 80/30 ถนน เลียบหาดเฉวง, ตำบล เกาะสมุย
Contact details: +66 77 945 151
Opening hours: +6677945151
Pricing: ฿฿
Website
Menu
With Thai-style decor and attentive staff fluent in English, Phensiri provides a welcoming environment that enhances the dining experience. It also makes sharing any dietary preferences easy—you can even ask them to adjust spice levels to how you want them.
Aside from the traditional Thai dishes, the menu includes innovative Asian fusion options, catering to all sorts of diners, like locals and tourists. You can try their Massaman beef curry, deep-fried shrimp with wasabi cream, and raw shrimp with spicy and sour sauce.
Lastly, one of the most common compliments the restaurant receives is its consistency—portions, presentations, and flavor are reliably spot on, visit after visit. It’s a safe bet if you don’t want to roll the dice on dinner.
Pro tip:
Ask the staff if they have any “home-style” dishes not on the menu—locals often request certain items off the cuff, and the kitchen is happy to whip up lesser-known Southern specialties if ingredients are on hand.
